Upcountry Provisions is hosting a monthly gardening series lead by Gardening Expert and Pastry Chef Christy Passannante. Christy taught school for over a decade and has an MA in Education as well as experience in organic gardening, permaculture, hugelkulture, and culinary botanicals.
This is an eight session series that will meet the last Thursday of each month during lunch. Each class will cover what is happening in the garden that month such as soil preparations, harvesting and storing, and winter gardening. Class price will include lunch and beverage. Please arrive a few minutes early to submit your lunch order.
Price: $20 includes any entrée and beverage
Times: Noon - 12:45 pm